---
title: "Courses"
url: https://wujiamake.com/courses
count: 34
---

# Courses

Browse 34 courses on this platform.

## [流心冰皮月餅線上課程｜吱滋老師](https://wujiamake.com/courses/snow)

掌握冰皮流心技術，做出花紋清晰、Q軟不變硬的冰皮月餅（無麩質配方・免烤箱）

By [姚吱滋](https://wujiamake.com/@yao) · NT$1,300 · ★ 5.0 (2)

## [流心奶黃月餅線上課程｜吱滋老師](https://wujiamake.com/courses/lava)

掌握穩定流心技術，做出腰身筆直、不爆餡的流心月餅

By [姚吱滋](https://wujiamake.com/@yao) · NT$1,000 · ★ 5.0 (4)

## [月娘酥線上課程｜品妤奶奶](https://wujiamake.com/courses/golden-moon-pastry)

親手做出酥鬆不膩、入口綿密的經典月餅

By [品妤奶奶](https://wujiamake.com/@pinyu) · NT$1,480 · ★ 5.0 (23)

## [蛋黃酥線上課程｜Wilson 曾升揚](https://wujiamake.com/courses/yolk-pastry)

全低筋麵粉製作！酥鬆化口，不易回軟

By [Wilson 曾升揚](https://wujiamake.com/@wilson) · NT$1,360 · ★ 4.9 (9)

## [鳳梨酥專修班｜Wilson 曾升揚](https://wujiamake.com/courses/pineapple)

完整學習台灣鳳梨酥的餅皮 × 餡料，打造屬於你的配方公式

By [Wilson 曾升揚](https://wujiamake.com/@wilson) · NT$2,350 · ★ 5.0 (2)

## [全素月餅：蛋黃酥Ｘ綠豆椪線上課程｜林聖智](https://wujiamake.com/courses/veganmooncake)

完全不用蛋奶！用全植物性材料做出經典月餅的好味道

By [林聖智](https://wujiamake.com/@chefeven) · NT$1,380 · ★ 4.8 (4)

## [零添加豆餡：月餅實作線上課程｜吱滋老師](https://wujiamake.com/courses/bean)

11款手炒豆餡、3種餅皮、10款月餅

By [姚吱滋](https://wujiamake.com/@yao) · NT$3,780

## [日系豆腐奶酪課｜陽光超人 許俊宏](https://wujiamake.com/courses/tofu)

掌握經典與全素兩套黃金基底，打造適合內用、外帶、宅配的人氣甜點系統

By [陽光超人 許俊宏](https://wujiamake.com/@skygod) · NT$1,650 · ★ 4.8 (2)

## [職人古早味甜品課｜劉妙華老師](https://wujiamake.com/courses/sweet)

豆花 × 蜜料 × 手作配料 × 甜湯：完整學會台式甜品系統（全素·無麩質）

By [劉妙華](https://wujiamake.com/@liu-miao-hua) · NT$2,150

## [職人涼麵課｜劉妙華老師](https://wujiamake.com/courses/noodles)

25年涼麵批發經驗公開｜商用麵條祕法 × 七大靈魂醬汁系統

By [劉妙華](https://wujiamake.com/@liu-miao-hua) · NT$2,150

## [麻糬肉鬆餅線上課程｜品妤奶奶](https://wujiamake.com/courses/mochi)

親手做出酥香不膩、鹹甜平衡的創意月餅

By [品妤奶奶](https://wujiamake.com/@pinyu) · NT$1,360 · ★ 5.0 (4)

## [菠蘿蛋黃酥線上課程（經典原味・養生黑芝麻）｜品妤奶奶](https://wujiamake.com/courses/yolk)

親手做出酥鬆不膩、入口綿密的經典月餅

By [品妤奶奶](https://wujiamake.com/@pinyu) · NT$1,160

## [綠豆椪線上課程｜Wilson 曾升揚](https://wujiamake.com/courses/mungbeanpastry)

單面烘烤法，成就雪白酥皮；古早味手炒肉餡，香氣滿分

By [Wilson 曾升揚](https://wujiamake.com/@wilson) · NT$1,360 · ★ 5.0 (6)

## [正統長崎蛋糕專門課｜蔡美英](https://wujiamake.com/courses/castella)

掌握木框烘烤工法，成就蛋香、茶香、花香、果香

By [蔡美英](https://wujiamake.com/@tsai) · NT$2,150 · ★ 4.9 (11)

## [私廚級鹹派專修班｜林庚辰](https://wujiamake.com/courses/pie)

破解無糖派皮秘密 ‧ 端出極致酥脆鹹派

By [林庚辰](https://wujiamake.com/@happytosweetyou) · NT$3,980 · ★ 5.0 (6)

## [法式甜塔職人班｜林庚辰](https://wujiamake.com/courses/tart)

掌握完美塔皮配方 ‧ 打造多層次甜塔

By [林庚辰](https://wujiamake.com/@happytosweetyou) · NT$4,280 · ★ 5.0 (4)

## [全素無麩質麵包線上課程｜丁凱西](https://wujiamake.com/courses/glutenfreebread)

完全不使用麵粉，烤出15款柔軟Ｑ彈的米麵包

By [丁凱西](https://wujiamake.com/@cathy) · NT$6,880 · ★ 5.0 (8)

## [草莓莓果Ｑ糖線上課程｜品妤奶奶](https://wujiamake.com/courses/qcandy)

不用測糖溫，在家就能手作Q糖，紅紅火火迎新年

By [品妤奶奶](https://wujiamake.com/@pinyu) · NT$1,800 · ★ 5.0 (15)

## [Q彈和菓子入門課｜渡部弘樹 歲時亭和菓子](https://wujiamake.com/courses/qwagashi)

從日式正統紅豆餡開始，親手做出第一顆和菓子

By [渡部弘樹](https://wujiamake.com/@saiziteiwagashi) · NT$2,150

## [上生菓子・練切造型進階課｜渡部弘樹 歲時亭和菓子（全素、無麩質）](https://wujiamake.com/courses/jonamagashi)

從練切到造型，做出屬於你的四季和菓子

By [渡部弘樹](https://wujiamake.com/@saiziteiwagashi) · NT$2,250

## [全素無麩質早餐新提案 線上課程｜丁凱西](https://wujiamake.com/courses/breakfast)

端出台式Ｘ西式 7 款經典早餐：饅頭、餃子、鬆餅、吐司、漢堡、瑪芬、捲餅

By [丁凱西](https://wujiamake.com/@cathy) · NT$4,980 · ★ 5.0 (3)

## [無麩質戚風蛋糕專門課｜ca:san 林由加子](https://wujiamake.com/courses/casan)

不用泡打粉、用在地米穀粉，做出柔軟濕潤的 7 款人氣米戚風

By [林由加子](https://wujiamake.com/@casan) · NT$3,980 · ★ 5.0 (7)

## [全素鹹糕職人線上課程｜營業用蘿蔔糕 × XO醬芋頭糕 × 南瓜糕｜林聖智](https://wujiamake.com/courses/radishcake)

從真材實料出發，掌握單月爆賣千瓶的醬料配方與極致鹹糕

By [林聖智](https://wujiamake.com/@chefeven) · NT$1,650 · ★ 5.0 (7)

## [全素水餃餛飩線上課程｜4內餡 × 5 吃法｜林聖智](https://wujiamake.com/courses/dumplings)

打破全素清淡印象，做出爆汁、有層次的極致風味

By [林聖智](https://wujiamake.com/@chefeven) · NT$1,650 · ★ 5.0 (6)

## [炒飯必修班｜陽光超人 許俊宏](https://wujiamake.com/courses/fried-rice)

粒粒分明、香氣入味，炒出真正餐廳水準的炒飯

By [陽光超人 許俊宏](https://wujiamake.com/@skygod) · NT$2,580 · ★ 5.0 (5)

## [炒麵必修班｜陽光超人 許俊宏](https://wujiamake.com/courses/chow-mein)

麵條不爛、不黏鍋，炒出Q彈入味的營業級炒麵

By [陽光超人 許俊宏](https://wujiamake.com/@skygod) · NT$2,580 · ★ 5.0 (4)

## [果乾牛軋糖線上課程｜品妤奶奶](https://wujiamake.com/courses/nougat)

蟬連銷售冠軍的營業用配方！好咬不黏牙、不易變形

By [品妤奶奶](https://wujiamake.com/@pinyu) · NT$1,800 · ★ 5.0 (8)

## [老式綠豆糕、花生糕、芝麻糕課(全素、無麩質)｜Wilson 曾升揚](https://wujiamake.com/courses/greenbean)

以近乎失傳的「糕仔糖」古法製作，重現入口即化的老式糕點

By [Wilson 曾升揚](https://wujiamake.com/@wilson) · NT$2,280 · ★ 5.0 (1)

## [紅豆鬆糕線上課程(全素、無麩質)｜Wilson 曾升揚](https://wujiamake.com/courses/redbeans)

用米粉調出香甜軟糯的黃金比例，蒸出細緻綿密的國寶級糕點

By [Wilson 曾升揚](https://wujiamake.com/@wilson) · NT$2,280 · ★ 5.0 (1)

## [伯爵珍珠奶茶牛軋糖線上課程｜品妤奶奶](https://wujiamake.com/courses/earl-grey)

熱賣近10年的營業配方，免測糖溫，新手也能一次成功！

By [品妤奶奶](https://wujiamake.com/@pinyu) · NT$2,280

## [桂圓南棗核桃糕線上課程｜品妤奶奶](https://wujiamake.com/courses/walnut-cake)

熱賣近10年的營業配方，免測糖溫，新手也能一次成功！

By [品妤奶奶](https://wujiamake.com/@pinyu) · NT$2,280 · ★ 5.0 (1)

## [【實體課程】無麩質米生乳捲・豆乳、抹茶、玄米焙茶可可｜實作班](https://wujiamake.com/courses/glutenfreecake)

豆乳、抹茶、玄米焙茶可可｜一次學三種口味配方

By [丁凱西](https://wujiamake.com/@cathy) · NT$3,000

## [【實體課程】無麩質湯種米吐司-黑芝麻米吐司 × 台灣紅藜米吐司｜雙口味實作](https://wujiamake.com/courses/glutenfreetoast)

添加蛋、奶，無麩質吐司也能有綿密的拔絲組織

By [丁凱西](https://wujiamake.com/@cathy) · NT$2,980

## [【實體課程】無麩質米饅頭課：經典銀絲捲Ｘ柴燒黑糖葡萄花捲](https://wujiamake.com/courses/mantou)

無麩質 . 可做全素、奶素版本

By [丁凱西](https://wujiamake.com/@cathy) · NT$3,000